Our Menus
Dal Soup

Cream of lentil, homemade and seasoned with herbs.

Mulligatawny Soup

A tranditional soup made with lentils, spices and subtiy flavoured with fresh coconut and delicate herbs.

Onion Bhajia

Chopped onion, green chilli mixed with chick peas deep fried.


Flaky pastry stuffed with lightly spiced peas and potatoes.

Chicken Pakora

Juicy chicken fritters with a tamgy sauce

Squid Rings

Tangy squid rings served with coriander and green chilli sauce.

Prawn Puri

Shrimps sauteed with spices and herbs and served over a tiny puri.

Seekh Kebab

Minced tender beef with spiced onions, red chillies, coated on to spits and cooked over a charcoal fire in the tandoori oven.

Chicken Tikka

Mildly marinated diced chicken roasted on skewers in the tandoor.

Taj Mahal Recommendations
Royal Feast

Soup of the Day, a delicious mixture of Tandoori Chicken Tikka, Reshmi Kebab, Tanadoori Shrimp, Lamb Curry, Naan Bread and Rice. A choice of Indian Dessert
For 2 -
For 1 -

For 1 $28.95
For 2 $54.95
Taj Mahal Thali

A delicious mixture of Tandoori Chicken, Lamb or Beef Curry Lentils, Yogurt, Rice and Naan Bread, a choice of Indian Dessert.

Vegetarian Meal

Nutritionally well - balanced, this platter is comprised of a variety of the day's vegetarian specialities served with homemade yogurt, a freshly baked Naan and Dessert.

Tandoor Specialties
Tandoori Chicken

Spring Chicken marinated overnight in our special marinade of yogurt with freshly ground spices skewered and grilled to your taste over a live flame.

Lamb Chops

Tender lamb chops marinated with ginger, herbs, freshly ground spices; grilled over charcoal in a tandoor.

Chicken Badami Tikka

Boneless pieces of chicken soaked in a creamy marinade flavoured with almonds and cardamoms.

Kastoori Kebab

Succulent pieces of boneless breast of corn-fed chicken, marinated with chick peas powder, black pepper and battered with eggs, cooked in tandoor.

Salmon Tikka

Pieces of fresh salmon, grilled to perfection.

Prawn Tandoori

Ocean tiger prawns marinated and broiled on a coal flame.

Mixed Tandoori Platter

A melange of various tandoori items.

Chicken Specialties
Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor and finished with fresh tomatoes and sundried chillis.

Chicken Jalfrezi

Boneless Chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper.

Chicken Dhansak

A sweet, sour and hot chicken curry in the Persian style, prepared with lentils.

Chicken Madras

Chicken curry prepared with extra red chillis and other spices in South Indian style.

Chicken Korma

Lightly spiced, cooked in an almond sauce with dried fruit.

Butter Chicken

A delicious preparation of boneless cubes of tandoori chicken cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves.

Chicken Tikka Lababdar

Broiled Chicken Pieces, simmered in a creamed tomato gravy with a subtle flavor of coconut.

Murgh Makhani

Chicken pieces cooked with fresh tomato and butter, in a creamy sauce.

Lamb/Beef Specialties
Rogan Josh

Chunks of lamb/beef cooked with a blend of fragrant spices; a speciality from Kashmir.

$14.95 / $13.95

Lamb/Beef marinated in spice, cooked in yogurt, cashews and onion.

$14.95 / $13.95
Bhuna Gosht

Tender boneless lamb/beef pieces cooked with ground onion, ginger, garlic and garam masala.

$14.95 / $13.95
Saag Gosht

Curried lamb/beef cooked with fresh spinach.

$14.95 / $13.95
Methi Gosht

A beef curry made with Fenugreek leaves.

$14.95 / $13.95

Lamb/beef cooked in a fiery red, hot curry sauce; a speciality of Goa.

$14.95 / $13.95
Sea Food Specialties
Prawn Karawari

Prawns sauteed in a spicy aromatic blend of coconut and cumin with a dash of coriander; a Bombay speciality.

Prawn Bhuna

Prawn sautéed with onion and ginger-garlic.

Prawn Balcho

Goan style prawns cooked with traditional spicy masala.

Vegetarian Specialties
Simla Mirch

Green peppers stuffed with cooked mixed vegetables.

Tandoori Aloo

Stuffed potatoes with raisin and cashewnuts.

Tandoori Vegetables

Cauliflower, broccoli, homemade cheese, bell peppers and tomatoes, grilled in a clay oven.

Khumb Mattar

Curried mushrooms with cashewnuts and ground peas

Malai Kofta

Homemade cheese balls mixed with vegetables, deep fried and cooked in creamy curry sauce.

Egg Plant Burtha

Eggplant grilled over charcoal pureed and cooked with fresh tomatoes, onions and cayenne pepper.

Cauliflower Masala

Cauliflower fresh cooked with masala in a steam pot.

Saag Paneer

Freshly chopped spinach and cubes of homemade cheese.

Mixed Vegetables

Fresh garden vegetables stir-fried.

Daal Makhani

Black lentils cooked with style.

Rice and Biryanis
Peas Palao Rice

Basmati rice cooked with sweet peas and aromatic spices.

Vegtable Biryani

Basmati rice cooked with garden vegetables, spices and yogurt.

Beef/Chicken Biryani

Tender morsels of beef/chicken and aromatic Basmati rice baked together with raisins and cashews.

Lamb Biryani

Tender morsels of lamb and aromatic Basmati rice baked together with raisins and cashews.

Shrimp Biryani

Basmati rice and shrimps, spiced and steam baked.

Indian Breads

Light and fluffy, a popular item.


Whole wheat bread baked in a clay oven.

Onion Kulcha

A fluffy white bread stuffed with chopped onions and fresh coriander.

Garlic Kulcha

Fresh baked white bread stuffed with garlic.

Lachcha Parantha

Flaky Flour bread.

Pudina Parantha

Multi layered flaky whole wheat bread with mint.

Coconut Naan

Fresh baked white bread stuffed with coconut.

Keema Naan

Fresh baked white bread stuffed with seasoned minced beef.