Welcome to Taj Mahal of the Glebe, the mystical and authentic world of exquisite dining.
Cream of lentil, homemade and seasoned with herbs.
A tranditional soup made with lentils, spices and subtiy flavoured with fresh coconut and delicate herbs.
Flaky pastry stuffed with lightly spiced peas and potatoes.
Chopped onion, green chilli mixed with chick peas deep fried.
Juicy chicken fritters with a tangy sauce
Shrimps sauteed with spices and herbs and served over a tiny puri.
Tangy squid rings served with coriander and green chilli sauce.
Spring Chicken marinated overnight in our special marinade of yogurt with freshly ground spices skewered and grilled to your taste over a live flame.
Boneless pieces of chicken soaked in a creamy marinade flavoured with almonds and cardamoms.
Boneless chicken mixed with onions, green pepper and cooked on skewers in our Tandoor oven.
Ocean tiger prawns marinated and broiled on a coal flame.
Tender lamb chops marinated with ginger, herbs, freshly ground spices; grilled over charcoal in a tandoor.
Pieces of fresh salmon, grilled to perfection.
A melange of various tandoori items.
Boneless chicken pieces cooked in tandoor and finished with fresh tomatoes and sundried chillis.
Boneless Chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper.
Lightly spiced, cooked in an almond sauce with dried fruit.
A delicious preparation of boneless cubes of tandoori chicken cooked in an exquisite creamy tomato sauce, delicately flavored with smoked fenugreek leaves.
Chicken curry prepared with extra red chillis and other spices in South Indian style.
A sweet, sour and hot chicken curry in the Persian style, prepared with lentils.
Broiled Chicken Pieces, simmered in a creamed tomato gravy with a subtle flavor of coconut.
Chunks of lamb/beef cooked with a blend of fragrant spices; a speciality from Kashmir.
Lamb/beef cooked in a fiery red, hot curry sauce; a speciality of Goa.
Tender boneless lamb/beef pieces cooked with ground onion, ginger, garlic and garam masala.
Curried lamb/beef cooked with fresh spinach.
A beef curry made with Fenugreek leaves.
Goan style prawns cooked with traditional spicy masala.
Prawns sauteed in a spicy aromatic blend of coconut and cumin with a dash of coriander; a Bombay speciality.
Green peppers stuffed with cooked mixed vegetables.
Stuffed potatoes with raisin and cashewnuts.
Cauliflower fresh cooked with masala in a steam pot.
Cauliflower, broccoli, homemade cheese, bell peppers and tomatoes, grilled in a clay oven.
Eggplant grilled over charcoal pureed and cooked with fresh tomatoes, onions and cayenne pepper.
Curried mushrooms with cashewnuts and ground peas
Freshly chopped spinach and cubes of homemade cheese.
Fresh garden vegetables stir-fried.
Black lentils cooked with style
Naturally fragrant long grain rice from the foothills of the Himalayas,
Basmati rice cooked with sweet peas and aromatic spices.
Basmati rice and shrimps, spiced and steam baked.
Basmati rice cooked with garden vegetables, spices and yogurt.
Tender morsels of lamb/beef of chicken and aromatic Basmati rice baked together.
Light and fluffy, a popular item.
Whole wheat bread baked in a clay oven.
A fluffy white bread stuffed with chopped onions and fresh coriander.
Fresh baked white bread stuffed with garlic.
Flaky Flour bread.
Multi layered flaky whole wheat bread with mint.
Fresh, Cornish hen in Chef's special marinade,done in the clay oven. A delicacy
Whole Trout Fish marinated with spices and baked to perfection in a clay oven
Succulent Pieces of boneless breast of corn-fed chicken, marinated with chick peas powder, black pepper and battered with eggs. Cooked in tandoor.
chicken pieces cooked with fresh tomatoes,butter cashew paste, ginger and garlic.
Lamb marinated in spices and home made cheese, cooked in a creamy sauce.
Prawns sauteed with ginger-garlic, golden onion and tomatoes.
Garden fresh spinach dumplings stuffed with home made cheese, served on a bed of velvety tomato gravy.
Home made cheese balls mixed with vegetable, deep-fried and then cooked in a curry sauce.
Soup of the Day, a delicious mixture of Tandoori Chicken Tikka, Reshmi Kebab, Tanadoori Shrimp, Lamb Curry, Naan Bread and Rice. A choice of Indian Dessert
For 2 -
For 1 -
Nutritionally well - balanced, this platter is comprised of a variety of the day's vegetarian specialities served with homemade yogurt, a freshly baked Naan and Dessert.
A delicious mixture of Tandoori Chicken, Lamb or Beef Curry Lentils, Yogurt, Rice and Naan Bread, a choice of Indian Dessert.